#Bal wietrznego radia 2016 full
#Bal wietrznego radia 2016 free

The second entre of Chicken Marsala was just as tasty and filling with a smothering of mushrooms, asparagus and a side of potato wedges.įor desert a large slice of carrot cake topped off the evening with a cup of coffee which could have been a Cappuccino, Espresso or Latte as well. Served with a creamy dill sauce and a side of asparagus and plate of rice, I was very pleased with the choice I made. The Grilled Salmon was not only hearty in size but flavor also. Not an easy decision to make starting with the specials on down to the pizza menu. With so many excellent choices our table selected the Grilled Salmon and Chicken Marsala.

Because all pizza here is made to order expect a cooking time from 45 to 60 minutes for the Pan and Stuffed variety. But also available are Double Dough, Pan Pizza and Stuffed Pizza in sizes from 10 inch to 16 inch rounds. The expectation is that you might choose any number of toppings on a thin crust cheese pizza in a variety of sizes. Penne Pasta Mostaccioli, Fettuccini and Stuffed Shells along with Meat Lasagna and Pomodoro, an Angel Hair Pasta with tomato, garlic and basil sauce, round out the Pasta Choices.Īnd let's not overlook the pizza choices. Lobster Ravioli, Cheese Tortellini and Spaghetti either with red sauce or adorned with Calamari, Baby Clams and Shrimp. Turn the page of the menu and you now have eleven Pasta choices. There are Philly Beef, Rueben, Classic Club, Chicken Wraps and Classic Burgers to choose from. The sandwich menu options are generally under $10.

#Bal wietrznego radia 2016 full

If a full meal is not your preference, than there is a Sandwich menu with choices like Polo Rustico - chicken with pepper and onions and Chicken Caprese with a mix of Italian flavors. Most items were under $15 with the exception of the beef entres that a trip to the grocery store will prove should be higher priced for a quality cut. The next entres were Grilled Salmon and Tilapia, followed by Steaks including New York, Petite Filet and Filet Mignon. Starting with ribs and chicken there were Baby Back Ribs and six Chicken choices from Limone to Marsala and Scaloppini.

#Bal wietrznego radia 2016 free

I was free to delve into the rest of the menu the choices where still many. A big hit was the Beef Stroganoff over potato pancake as was the Hungarian Goulash. They ordered a couple of specials and so did the table next to them.

I really wanted to try everything on the specials menu but I got some help from guests at another table. First, I had to pass over the Specials so I could get a better idea of what was on the menu every night. The hardest part of any restaurant experience is selecting an entre. To add to the great start was a warm basket of sliced bread with a grain variety and standard bread slices. No issues with the soup, in fact a little better than most. For soup, I selected the Minestrone cup as an indicator of what might be on the banquet menu as well as on the dining menu. The Bruschetta were eight slices with ample tomato and cheese perfectly sized and tasty.

The shrimp were excellent and not deep fried making the breading soft and slightly separate from the shrimp. My choices were the Shrimp Dijon served with grilled shrimp topped with bread crumbs and the Bruschetta. Three standouts are Grilled Eggplant, Roasted Cheese Ravioli and Chicken Quesadillas. There are also Shrimp appetizers, Potato Skins and Stuffed Mushrooms. On the appetizer menu were many of the usual choices including Mozzarella Sticks, Grilled Calamari and Bruschetta. Again something for a wide variety of tastes. The salads included Chopped Salad, Caesar Salad, Greek Salad, a House Salad, Spinach Salad and an Asian Salad. The variety of special choices on this night was an indicator or what was on the rest of the menu but there is so much more. And the last special was Hungarian Goulash with potato pancakes. The third special was Beef Stroganoff over potato dumplings. A second special was Fettuccini Shrimp and Spinach.

They included two types of Pierogi - either sauerkraut or potato. On the night we visited the specials set the pace for what was to come. After all that is what the server speaks about when they hand you a menu. Starting with the menu choices will take some explanation. It is the second location for the owners, with the first on River Road in Schiller Park under the same name.īut with any restaurant the proof is in the menu and service. The banquet facilities have booked parties through the fall of 2015. After months of redecorating the interior, Allegra is a new and immediately successful addition to the western suburbs. Allegra Restaurant & Banquets is one of those that can.Īllegra Restaurant and Banquets rises out of the legacy of the former Villa Nova Restaurant on St. But not all menus can stand up to such a challenge. Every restaurant wants to please each guest at every table.